Breer is driven by a single goal: to make the world a better place for all.
This food up-cycling startup addresses the prominent problem of bread waste in Hong Kong,
by introducing the unique model of using this bread to brew premium quality craft beer.
We aim to reduce food waste and develop a sustainable craft beer brand. This way you can enjoy your favorite drink and save the world! Breer is the beer of the future.
Pilot \ RESPONSIBLY
We brewed our pilot batch with unsold and uneaten sourdough and rye collected from bakeries in Hong Kong. In a special collaboration with Pizza Hut, we also brewed the first ever beer made from uneaten pizza crusts.
Get in touch with Breer to learn more about our work and how you can get involved.